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The serrated edge on the Wusthof Culinar bread knife makes it easy to cut slices of any type of bread - large and crusty loaves or small soft bread rolls.
The Wusthof Culinar tomato knife has a fine serrated edge and a traditional triple riveted handle.It is a very useful knife and should be in any cooks collection.
Wusthof Trident knives are precision forged from a single billet of high carbon no-stain steel - X50CrMo15 - produced to their own specification.The unique manufacturing ...
The Wusthof Culinar filleting knife is long and flexible with a fine point.It is the perfect tool for filleting fish or for removing the skin from fish fillets.It ...
The Wusthof Culinar cooks knife has a deep, thick forged blade with a traditional triple riveted handle.It is the most frequently used knife in any cooks collection.
Wusthof Culinar steak knives are fully forged knives with traditional triple riveted handles.They are made from the best quality steel and do not have a serrated ...
The Wusthof Culinar paring knife is just the right size and shape for peeling small vegetables in the hand.The gently curved ergonomic handles on the Wusthof Culinar ...
The Wusthof Culinar soft cheese knife is the perfect knife for cutting soft sticky cheeses like Camembert, Brie, Dolcelatte or Bleu d'Auvergne.The gently curved ...
The most essential of all knives used in the kitchen. The Chefs knife is used for slicing, mincing and dicing of all kind of food. Perfectly balanced. Available ...
Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Perfect for carving the Sunday roast and much more. The blade has hollows ground in either side (known as a Granton edge) to minimise friction and suction hence ...
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Soft cheeses such as Camenbert are best cut with this wide and thin blade. The holes prevent the cheese from sticking to the blade.
Ribs, steaks, filet mignon - the extra sharp blade of the Culinar steak knife simply adds to your enjoyment. The matching fork perfectly compliments the knife. ...
Wusthof knives – this sausage knife is useful on many foods, especially tomatoes and other foods with a tough shin. The serrated edge glides easily through.
The Wusthof Classic tomato knife has a fine serrated edge and a traditional triple riveted handle.It is a very useful knife and should be in any cooks collection.
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